2 pkg. (4 serving size) Jell-O Chocolate Flavor Instant Pudding
1 Keebler Ready Crust Graham Cracker Pie Crust (6 oz.)
1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided
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| CHOCOLATE TRIPLE LAYER PIE | ||
| 2 cups cold milk 2 pkg. (4 serving size) Jell-O Chocolate Flavor Instant Pudding 1 Keebler Ready Crust Graham Cracker Pie Crust (6 oz.) 1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided |
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| Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute. (Mixture will be thick Spoon 1-1/2 cups of the pudding into the crust. Gently stir 1/2 of the whipped topping into remaining pudding. Spread over pudding in crust. Top with remaining whipped topping. Refrigerate 4 hours until set. | ||