1 cup sugar
1/4 cup Hershey's Cocoa
1/2 cup (1 stick) butter or margarine
1 egg
1 can (14 oz.) Eagle Brand Sweetened Condensed Milk (Not evaporated milk)
2 cups (12 oz. pkg.) Hershey's Semi-Sweet Chocolate Chips, divided
1 cup coarsely chopped nuts
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| CHOCOLATE STREUSAL BARS | ||
| Yields about 36 bars | ||
| 1-3/4 cups all-purpose flour 1 cup sugar 1/4 cup Hershey's Cocoa 1/2 cup (1 stick) butter or margarine 1 egg 1 can (14 oz.) Eagle Brand Sweetened Condensed Milk (Not evaporated milk) 2 cups (12 oz. pkg.) Hershey's Semi-Sweet Chocolate Chips, divided 1 cup coarsely chopped nuts |
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| Heat oven to 350. Grease a 13x9x2-in. baking pan. In a large bowl, stir together flour, sugar and cocoa. Cut in butter until mixture resembles coarse crumbs. Add egg; mix well. Reserve 1-1/2 cups. Press remaining mixture onto bottom of prepared pan. Bake 10 minutes. Meanwhile, in medium microwave-safe bowl, place sweetened condensed milk and 1 cup chocolate chips; stir. Microwave at High (100%) 1 to 1-1/2 minutes or until chips are melted and mixture is smooth when stirred; pour over crust. Add nuts and remaining chips to reserved crumb mixture. Sprinkle over top. Bake additional 25-30 minutes or until center is almost set. Cool completely. Cut into bars. | ||