1 carton (12 oz.) softened cream cheese
1-3/4 cups cold milk
1 pkg. (3.9 oz.) instant chocolate pudding mix
1 carton (8 oz.) frozen whipped topping, thawed
1/4 cup miniature semisweet chocolate chips
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| CHOCOLATE PUDDING PIZZA | ||
| Yields 12 servings | ||
| 1 pkg. (17-1/2 oz.) peanut butter cookie mix 1 carton (12 oz.) softened cream cheese 1-3/4 cups cold milk 1 pkg. (3.9 oz.) instant chocolate pudding mix 1 carton (8 oz.) frozen whipped topping, thawed 1/4 cup miniature semisweet chocolate chips |
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| Prepare cookie mix dough according to package directions. Press into a greased 12-in. pizza pan. Bake at 375 for 15 minutes or until set; cool. In a mixing bowl, beat cream cheese until smooth. Spread over crust. In another mixing bowl, beat milk and pudding mix on medium speed for 2 minutes. Spread over the cream cheese layer. Refrigerate for 20 minutes or until set. Spread with whipped topping. Sprinkle with chips. Chill for 1-2 hours. | ||