CHOCOLATE PLUNGE
2/3 cup light corn syrup
1/2 cup whipping cream
1 pkg. (8 squares) Baker's Semi-Sweet Chocolate
Microwave corn syrup and cream in large microwavable bowl on High 1-1/2 minutes or until mixture comes to a boil.

Stir in chocolate until completely melted.  Serve warm as a dip with fresh fruit, cookies or pretzels.

Note: 2 packages (4 oz. each) Baker's German's Sweet Chocolate can be substituted for the Semi-Sweet Chocolate.
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