1/4 tsp. baking soda
3/4 cup granulated sugar
1/3 cup butter or margarine
2 tbsp. water
1 pkg. (12 oz.) semi-sweet chocolate morsels
1 tsp. vanilla extract
2 large eggs
1/2 cup chopped pecans
2. In a small bowl, mix together flour and baking soda.
3. In a small saucepan, combine sugar, butter, and water. Bring to a boil over medium
heat; remove immediately from heat.
4. Stir in 1 cup of chocolate morsels and vanilla extract until chocolate is melted and
mixture is smooth.
5. Transfer mixture to a medium bowl. Cool completely.
6. Stir in eggs, 1 at a time, beating well after each addition. Gradually stir in flour
mixture utnil smooth.
7. Stir remaining chocolate morsels and nuts into batter. Pour batter into prepared pan.
8. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Transfer
pan to a wire rack to cool completely. Cut into squares.