CHOCOLATE PEANUT BUTTER PIE
1 Ready Crust Graham Pie Crust
1 can (14 oz.) creamy chocolate sweetened condensed milk (NOT evaporated milk)
1 cup creamy peanut butter
1 tub (8 oz.) frozen non-dairy whipped topping, thawed
1.  Combine sweetened condensed milk and peanut butter in large bowl; mix well.
2.  Fold in whipped topping.  Spoon into crust.
3.  Freeze 6 hours.  Garnish as desired.  Freeze leftovers.
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