| CHOCOLATE & PEANUT BUTTER CHEESECAKE BARS | |||
| Yields about 24 bars | |||
| 2-1/2 cups graham cracker crumbs 3/4 cup (1-1/2 sticks) butter, melted 3/4 cup granulated sugar, divided 1-2/3 cups (10 oz. pkg.) Nestle Toll House Swirled Milk Chocolate & Peanut Butter Morsels, divided 2 pkgs. (8 oz. each) cream cheese, softened 1/4 cup all-purpose flour 1 tbsp. vanilla extract 4 large eggs |
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| Preheat oven to 325. Combine crumbs, butter and 1/4 cup sugar in medium bowl. Remove 1 cup mixture and reserve for topping. Press remaining mixture onto bottom of ungreased 13x9-in. baking pan. Sprinkle 3/4 cup morsels over crust. Beat cream cheese, remaining sugar, flour and vanilla extract in large mixer bowl until smooth. Add eggs, one at a time, beating until smooth. Pour over crust and morsels in pan. Sprinkle with reserved crumb topping and remaining morsels. Bake for 25-30 minutes or until set. Cool completely in pan on wire rack. Refrigerate until firm. Cut into bars. |
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