CHOCOLATE & PEANUT BUTTER CHEESECAKE BARS
Yields about 24 bars
2-1/2 cups graham cracker crumbs
3/4 cup (1-1/2 sticks) butter, melted
3/4 cup granulated sugar, divided
1-2/3 cups (10 oz. pkg.) Nestle Toll House Swirled Milk Chocolate & Peanut Butter
    Morsels, divided
2 pkgs. (8 oz. each) cream cheese, softened
1/4 cup all-purpose flour
1 tbsp. vanilla extract
4 large eggs
Preheat oven to 325. 

Combine crumbs, butter and 1/4 cup sugar in medium bowl.  Remove 1 cup mixture and reserve for topping. Press remaining mixture onto bottom of ungreased 13x9-in. baking pan.  Sprinkle 3/4 cup morsels over crust. 

Beat cream cheese, remaining sugar, flour and vanilla extract in large mixer bowl until smooth.  Add eggs, one at a time, beating until smooth.  Pour over crust and morsels in pan.  Sprinkle with reserved crumb topping and remaining morsels.

Bake for 25-30 minutes or until set.  Cool completely in pan on wire rack.  Refrigerate until firm.  Cut into bars.
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