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| CHOCOLATE PEANUT BUTTER CAKE | ||
| Yields 12-15 servings | ||
| 1 pkg. (18-1/4 oz.) devil's food cake 1 cup creamy peanut butter 1 tbsp. vegetable oil 1 can (16 oz.) chocolate frosting |
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| Prepare and bake cake according to package directions, using a greased 13x9x2-in. baking pan. In a small mixing bowl, combine peanut butter and oil until smooth; spread over warm cake. Cool completely on a wire rack. Place frosting in a microwave-safe bowl. Microwave on high for 25-30 seconds or until pourable. Carefully pour and spread over peanut butter layer. Let stand until set. |
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