chocolatenutballs



	CHOCOLATE NUT BALLS

	Yields about 2-1/2 dozen balls

1 (6 oz.) pkg. semi-sweet chocolate pieces 2 tbsp. butter or margarine 1 egg 1 cup sifted powdered sugar 1/2 tsp. vanilla Dash of salt 1/2 cup flaked coconut 1/2 cup chopped peanuts Flaked coconut

In a medium saucepan melt semi-sweet chocolate pieces and butter or margarine over low heat, stirring frequently. Remove pan from heat; cool to leak warm. Beat in egg until smooth and glossy. Add sifted powdered sugar, vanilla, and salt; mix well. Stir in the 1/2 cup flaked coconut and the chopped peanuts. Chill about 1 hour. Arrange on a baking sheet. Chill at least 3 hours or until firm.

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