16 large marshmallows or 1-1/2 cups miniature marshmallows
1/2 cup milk
2 cups whipping cream, whipped (2 cups Cool Whip)
1 pastry shell, baked or graham cracker or chocolate crumb crust.
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| CHOCOLATE MOUSSE PIE | |||
| 1 milk chocolate candy bar with almonds (7 oz.) 16 large marshmallows or 1-1/2 cups miniature marshmallows 1/2 cup milk 2 cups whipping cream, whipped (2 cups Cool Whip) 1 pastry shell, baked or graham cracker or chocolate crumb crust. |
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| Place the candy bar, marshmallows and milk in a heavy saucepan; cook over low heat, stirring constantly until chocolate is melted and mixture is smooth. Cool. Fold in whipped cream. Pour into crust. Refrigerate for at least 3 hours. | |||