2-3/4 cups (about 16 oz.) Nestle Toll House Semi-Sweet Chocolate Morsels, divided
2 cups heavy whipping cream, divided
2 tsp. powdered sugar
1 tsp. vanilla extract
Chocolate Drizzle (recipe follows)
Beat remaining cream, sugar and vanilla in chilled small mixer bowl until soft peaks form. Fold 2 cups whipped cream into chocolate mixture. Spoon into crust; swirl top. Garnish with remaining whipped cream. Chill until firm. Garnish with Chocolate Drizzle; let stand a few minutes before serving.
Combine 1 cup graham cracker crumbs, 1/3 cup Nestle Toll House Baking Cocoa and 1/4 cup granulated sugar in 9-in. pie plate. Stir in 1/3 cup melted Land O Lakes Butter until all ingredients are moistened; press onto bottom and up sides of pie plate. Bake in preheated oven 350 for 8-10 minutes. Sprinkle 1/2 cup morsels over bottom of hot crust; let stand for 10 minutes or until all morsels are shiny. Spread chocolate over bottom and up sides of crust. Cool to room temperature.
Chocolate Drizzle:
Microwave remaining 1/4 cup morsels in heavy-duty plastic bag on High (100%) power for about 30 seconds; knead until smooth. Cut tiny corner from bag; squeeze to drizzle chocolate over pie.