3 tbsp. butter or margarine
1-1/2 cups sifted powdered sugar
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| CHOCOLATE ICING | |||
| 1 (4 oz.) pkg .German sweet chocolate, broken up 3 tbsp. butter or margarine 1-1/2 cups sifted powdered sugar |
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| In a small saucepan melt together the chocolate and butter over low heat. Remove from heat; stir in powdered sugar and 3 tbsp. hot water. Add more hot water, if needed, to make of pouring consistency. Spoon over cake. Glazes top of a 10-in. tube cake. | |||