1 cup refrigerated hazelnut nondairy creamer
2 pkg. (3.9 oz. each) instant chocolate pudding mix
1 cup crushed shortbread cookies
2 cups sliced fresh strawberries
Whipped cream, optional
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| CHOCOLATE HAZELNUT PARFAITS | ||
| Yields 8 servings | ||
| 3 cups cold milk 1 cup refrigerated hazelnut nondairy creamer 2 pkg. (3.9 oz. each) instant chocolate pudding mix 1 cup crushed shortbread cookies 2 cups sliced fresh strawberries Whipped cream, optional |
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| In a large bowl, whisk the milk, creamer and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon 1/4 cup pudding into each of eight parfait glasses; sprinkle each with 1 tablespoon cookie crumbs. Top with strawberries and remaining pudding and crumbs. Refrigerate for 1 hour before serving. Garnish with whipped cream if desired. | ||