1/2 cup butter or margarine, melted
1/4 cup sugar
2 cups flaked coconut
1 can (14 oz.) sweetened condensed milk
1/2 cup chopped pecans
1 plain chocolate candy bar (7 oz.)
2 tbsp. creamy peanut butter
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| CHOCOLATE COCONUT BARS | ||||
| Yields about 3 dozen | ||||
| 2 cups graham cracker crumbs 1/2 cup butter or margarine, melted 1/4 cup sugar 2 cups flaked coconut 1 can (14 oz.) sweetened condensed milk 1/2 cup chopped pecans 1 plain chocolate candy bar (7 oz.) 2 tbsp. creamy peanut butter |
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| Combine the crumbs, butter and sugar. Press into a greased 13x9x2-in. baking pan. Bake at 350 for 10 minutes. Meanwhile, in a bowl, combine coconut, milk and pecans; spread over the crust. Bake at 350 for 15 minutes; cool completely. In a small saucepan, melt candy bar and peanut butter over low heat; spread over bars. Cool until set. | ||||