CHOCOLATE CHUNK CARAMEL BROWNIES
Yields about 24 brownies
4 squares Baker's Unsweetened Baking Chocolate
3/4 (1-1/2 sticks) butter or margarine
2 cups sugar
4 eggs
1 cup flour
1 pkg. (14 oz.) Kraft Caramels, unwrapped
1/3 cup whipping cream
2 cups Planters Pecan Halves or Walnuts, divided
1 pkg. (12 oz.) Baker's Semi-Sweet Chocolate Chunks, divided
Microwave chocolate and butter in large microwavable bowl on High 2 minutes or until butter is melted.  Stir until chocolate is completely melted.  Stir sugar into chocolate mixture until well blended.  Mix in eggs.  Stir in flour until well blended.  Spread 1/2 of the brownie batter in 13x9-in. baking pan lined with greased foil.

Bake at 350 for 25 minutes or until brownie is firm to the touch.

Microwave caramels and cream in microwavable bowl on High 2 minutes or until caramels begin to melt.  Stir until smooth.  Stir in 1 cup of the pecan halves.  Gently spread caramel mixture over baked brownie in pan.  Sprinkle with 1/2 of the chocolate chunks.  Pour remaining unbaked brownie batter evenly over top; sprinkle with remaining chocolate chunks and 1 cup pecan halves.  (Some caramel mixture may peek through.)

Bake an additional 30 minutes or until brownie is firm to the touch.  Cool in pan on wire rack.  Lift out of pan onto cutting board.
Hosted by www.Geocities.ws

1