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| CHOCOLATE CHIP TOFFEE BARS | |||
| Yields about 36 bars | |||
| 2-1/3 cups all-purpose flour 2/3 cup packed light brown sugar 3/4 cup (1-1/2 sticks) butter or margarine 1 egg, slightly beaten 2 cups (12 oz. pkg.) Hershey's Semi-Sweet Chocolate Chips, divided 1 cup coarsely chopped nuts 1 can (14 oz.) Eagle Brand Sweetened Condensed Milk (Not evaporated milk) 1-3/4 cups (10 oz. pkg.) SKOR English Toffee Bits, divided |
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| Heat oven to 350. Grease 13x9x2-in. baking pan. In large bowl, stir together flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Add egg; mix well. Stir in 1-1/2 cups chocolate chips and the nuts. Reserve 1-1/2 cups mixture. Press remaining crumb mixture onto bottom of prepared pan. Bake 10 minutes. Pour sweetened condensed milk evenly over hot crust; top with 1-1/2 cups tofffee bits. Sprinkle reserved crumb mixture and remaining 1/2 cup chips over top. Bake 25-30 minutes or until golden brown. Sprinkle with remaining 1/4 cup toffee bits. Cool completely. Cut into bars. | |||