divided
1/2 cup chopped walnuts, divided
1/2 cup caramel ice cream topping
Press 3/4 pkg. of cookie dough into prepared baking pan. Bake for 10 minutes.
Sprinkle 1/4 cup nuts over cookie crust; drizzle caramel topping over nuts. Top with teaspoonfuls of remaining cookie dough; press gently into caramel topping. Sprinkle with remaining nuts.