2 eggs
1/4 cup packed brown sugar
1/4 cup butter or margarine, melted
1/4 cup water
2 cups (12 oz.) semisweet chocolate chips, divided
1/2 cup chopped pecans or walnuts
1 tbsp. shortening
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| CHOCOLATE CHIP CAKE BARS | |||
| Yields 3-1/2 dozen | |||
| 1 pkg. (18-1/4 oz.) yellow cake mix 2 eggs 1/4 cup packed brown sugar 1/4 cup butter or margarine, melted 1/4 cup water 2 cups (12 oz.) semisweet chocolate chips, divided 1/2 cup chopped pecans or walnuts 1 tbsp. shortening |
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| In a mixing bowl, combine the first five ingredients. Beat on medium speed for 2 minutes. Stir in 1-1/2 cups of chocolate chips and nuts. Spread in a greased 13x9x2-in. baking pan. Bake at 375 for 20-25 minutes or until lightly browned and a toothpick inserted near the center comes out clean. Cool on a wire rack. Melt shortening with the remaining chocolate chips; drizzle over the top. Cut into bars. | |||