3/4 cup flaked coconut, divided
1 pkg. brownie mix (8-in. square pan size)
1/2 cups semi-sweet chocolate chips
1/2 cup chopped pecans
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| CHOCOLATE CHIP BROWNIES | |||
| Yields about 2 dozen brownies | |||
| 2 tubes (18 oz. each) refrigerate chocolate chip cookie dough 3/4 cup flaked coconut, divided 1 pkg. brownie mix (8-in. square pan size) 1/2 cups semi-sweet chocolate chips 1/2 cup chopped pecans |
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| Press cookie dough into a greased 13x9x2-in. baking pan. Sprinkle with 1/2 cup coconut and press firmly to dough. Prepare brownie mix according; spread batter over coconut. Sprinkle with remaining coconut; top with chocolate chips and pecans. Bake at 350 for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. | |||