1 Keebler Ready Crust Chocolate Pie Crust(6 oz.)
1-1/2 cups cold milk
2 pkg. (4 serving size) Jell-O Chocolate Flavor Instant Pudding
1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided
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| CHOCOLATE CHERRY PIE | |||
| 1 can (21 oz.) cherry pie filling, divided 1 Keebler Ready Crust Chocolate Pie Crust(6 oz.) 1-1/2 cups cold milk 2 pkg. (4 serving size) Jell-O Chocolate Flavor Instant Pudding 1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided |
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| Spread 1 cup pie filling on bottom of crust. Pour milk into medium bowl. Add pudding mixes. Beat with wire whisk 1 minute. Gently stir in 1/2 of the whipped topping. Spread pudding mixture over pie filling in crust. Spoon remaining whipped topping, around edge of pie forming a 1-in. border. Spoon remaining pie filling over pudding mixture. Refrigerate 4 hours until set. | |||