CHOCOLATE CARAMEL WALNUT FUDGE
Yields about 2 pounds
3 cups (18 oz.) semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (Not evaporated milk)
Dash salt
1 cup chopped Diamond walnuts
1/2 cup caramel ice cream topping
1-1/2 tsp. vanilla extract
In a saucepan, over low heat, melt chocolate pieces with sweetened condensed milk and salt.  Remove from heat; stir in walnuts, caramel topping and vanilla.

Spread evenly into foil lined 8- or 9-in. square pan.  Chill 2 hours or until firm.

Turn fudge onto cutting board; peel off foil and cut into squares.
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