1 cup chopped nuts
1 cup Carnation Evaporated milk, divided
1/2 cup (1 stick) butter or margarine, melted
35 (10 oz. pkg.) caramels, unwrapped
2 cups (12 oz. pkg.) Nestle Toll House Semi-Sweet Chocolate Morsels
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| CHOCOLATE CARAMEL BROWNIES | |||
| Yields about 24 brownies | |||
| 1 pkg. (18.25 oz.) chocolate cake mix 1 cup chopped nuts 1 cup Carnation Evaporated milk, divided 1/2 cup (1 stick) butter or margarine, melted 35 (10 oz. pkg.) caramels, unwrapped 2 cups (12 oz. pkg.) Nestle Toll House Semi-Sweet Chocolate Morsels |
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| Preheat oven to 350. Combine cake mix and nuts in large bowl. Stir in 2/3 cup evaporated milk and butter (batter will be thick). Spread half of batter into ungreased 13x9-in. baking pan. Bake for 15 minutes. Heat caramels and remaining evaporated milk in small saucepan over low heat, stirring constantly, until caramels are melted. Sprinkle morsels over brownie; drizzle with caramel mixture. Drop remaining batter by heaping teaspoon over caramel mixture. Bake for 25-30 minutes or until center is set. Cool in pan on wire rack. | |||