6 tbsp. butter or margarine, melted
1 pkg. (12 oz.) Baker's Semi-Sweet Chocolate Chunks
2/3 cup whipping cream
2-1/2 cups Jet-Puffed Miniature Marshmallows, divided
1/4 cup milk
1 tub (8 oz.) Cool Whip Whipped Topping, thawed
Microwave chocolate chunks and cream in medium microwavable bowl on High 2 minutes. Whisk until chocolate is melted and mixture is smooth. Pour into crust. Refrigerate 30 minutes or until firm.
Microwave 2 cups marshmallows and milk in large microwavable bowl on High 1-1/2 minutes or until melted and smooth, stirring after 1 minute. Refrigerate 15 minutes or until mixture is completely cooled. Gently stir in whipped topping. Spread over chocolate mixture in crust.
Refrigerate 3 hours or until firm. Garnish tart with remaining 5 wafers and 1/2 cup marshmallows. Can also be garnished with grated Baker's Semi-Sweet Baking Chocolate.