2 cups cooked rice
1 can (15 oz.) chili with beans
2 tbsp. taco seasoning
4 slices process American cheese
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| CHILI CHICKEN 'N' RICE | ||
| Yields 4 servings | ||
| 4 boneless skinless chicken breast halves 2 cups cooked rice 1 can (15 oz.) chili with beans 2 tbsp. taco seasoning 4 slices process American cheese |
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| In a nonstick skillet, brown chicken over medium heat. Spread rice in a greased 11x7x2-in. baking dish. Combine the chili and taco seasoning; spoon over the rice. Top with chicken. Cover and bake at 350 for 25 minutes. Top with cheese slices. Bake, uncovered, for 5 minutes or until juices run clear. | ||