1/2 cup chopped onion
1 can (15 1/2 oz.) kidney beans, rinsed and drained
1 can (15 oz.) tomato sauce
1 can (14 1/2 oz.) stewed tomatoes
1/4 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. pepper
2 cups cooked bow tie pasta
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| CHILI CASSEROLE | ||
| 1 lb. ground beef 1/2 cup chopped onion 1 can (15 1/2 oz.) kidney beans, rinsed and drained 1 can (15 oz.) tomato sauce 1 can (14 1/2 oz.) stewed tomatoes 1/4 tsp. garlic powder 1/4 tsp. salt 1/4 tsp. pepper 2 cups cooked bow tie pasta |
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| In a skillet, brown ground beef and onion; drain. Stir in beans, tomato sauce, tomatoes, garlic powder, salt and pepper. Cover and simmer for 5 minutes. Stir in pasta; heat through. | ||