1 cup milk
2 tbsp. instant minced onion
1 pkg. (10 oz.) frozen mixed vegetables, thawed
1-1/2 cups cut-up cooked chicken
2 cups Original Bisquick
1/4 cup sliced green onions
2 tbsp. mayonnaise or salad dressing
1 egg
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| CHICKEN VEGGIE CASSEROLE | |||
| Yields 6 | |||
| 1 can condensed cheese soup 1 cup milk 2 tbsp. instant minced onion 1 pkg. (10 oz.) frozen mixed vegetables, thawed 1-1/2 cups cut-up cooked chicken 2 cups Original Bisquick 1/4 cup sliced green onions 2 tbsp. mayonnaise or salad dressing 1 egg |
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| Heat oven to 400. Heat soup, milk and instant minced onion to boiling in 3-qt. saucepan, stirring constantly. Stir in vegetables and chicken. Pour into ungreased rectangular baking dish, 11 x 7 x 1-1/2 in. Mix remaining ingredients until crumbly; sprinkle over chicken mixture. Bake uncovered about 25 minutes or until topping is golden brown and soup is bubbly. | |||