1 can creamed corn
a handful of spring onions (scallions)
1 egg
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| CHICKEN & SWEET CORN SOUP | |||||
| 1 packet chicken noodle soup 1 can creamed corn a handful of spring onions (scallions) 1 egg |
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| Cook the chicken noodle soup as per directions on packet. Heat on low for 5 minutes. Add creamed corn, stir; heat on low for 2 minutes. Beat the egg and add slowly pouring into soup while stirring. Sprinkle in spring onions (scallions). Serve immediately. You can also add canned chicken. | |||||