1 cup milk
1 pkg. (6 oz.) stuffing mix
2 cups cubed cooked chicken breast
2 cups fresh broccoli florets, cooked
2 celery ribs, finely chopped
1-1/2 cups (6 oz.) shredded Swiss cheese, divided
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| CHICKEN STUFFING BAKE | |||
| Yields about 8 servings | |||
| 1 can cream of mushroom soup, undiluted 1 cup milk 1 pkg. (6 oz.) stuffing mix 2 cups cubed cooked chicken breast 2 cups fresh broccoli florets, cooked 2 celery ribs, finely chopped 1-1/2 cups (6 oz.) shredded Swiss cheese, divided |
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| In a large bowl, combine soup and milk until blended. Add the stuffing mix with contents of seasoning packet, chicken, broccoli, celery and 1 cup cheese. Transfer to greased 13x9x2-in. baking dish. Bake, uncovered, at 375 for 20 minutes or until heated through. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted. | |||