1 cup long grain white rice
1 pkg. onion soup mix
1 can cream of chicken soup
1-1/2 cans water
4 oz. can sliced mushrooms
1 tsp. salt
1/2 tsp. pepper
|
|
|
| CHICKEN & RICE CASSEROLE V | ||
| 1 cut-up frying chicken 1 cup long grain white rice 1 pkg. onion soup mix 1 can cream of chicken soup 1-1/2 cans water 4 oz. can sliced mushrooms 1 tsp. salt 1/2 tsp. pepper |
||
| Combine everything except chicken mixing well and put into casserole. Put chicken on top. Bake at 350 for 1 hour, covered, then uncover and bake 30 minutes more (I like to stir at this point). | ||