1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1/2 cup diced celery
1 cup converted rice
Makes about 4 servings.
Add 1/2 cup more rice and 2 more chicken breasts to make 6 servings.
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| CHICKEN RICE CASSEROLE | ||||||
| 4 large boneless, skinless chicken breasts 1 can cream of chicken soup 1 can cream of celery soup 1 can cream of mushroom soup 1/2 cup diced celery 1 cup converted rice |
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| Mix in crockpot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on High or about 6 to 7 hours on Low. Makes about 4 servings. Add 1/2 cup more rice and 2 more chicken breasts to make 6 servings. |
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