1 1/2 cups water
3/4 cup uncooked long grain rice
1 1/2 cups sliced mushrooms
1 can (2/8 oz.) Durkee French Fried Onions
4 chicken breast halves (about 2 lb.)
Paprika
Pepper
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| CHICKEN & RICE BAKE | ||||
| Yields 4 | ||||
| 1 can Campbell's Condensed Cream of Chicken & Broccoli Soup 1 1/2 cups water 3/4 cup uncooked long grain rice 1 1/2 cups sliced mushrooms 1 can (2/8 oz.) Durkee French Fried Onions 4 chicken breast halves (about 2 lb.) Paprika Pepper |
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| In 3-qt. oblong baking dish, combine soup, water, rice, mushrooms and 1/2 can onions. Arrange chicken on rice mixture; sprinkle with paprika and pepper. Bake at 375 for 1 hour or until chicken is no longer pink and juices run clear. Top with remaining onions. Bake 3 minutes or until onions are golden brown. | ||||
| Tip: If desired, remove skin from chicken before baking. | ||||