CHICKEN PULL-APART CALZONES
2 cans crescent dinner roll dough
2-3 handfuls Louis Rich Chicken Breast Cuts or Strips
2-3 handfuls Kraft Mexican Style Cheese, shredded
few spoonfuls of Taco Bell Home Originals Salsa
Unroll 1 can crescent roll dough onto a cookie sheet.  Spread with a few spoonfuls of sauce.  Layer with meat and cheese.  Unroll a second can of crescent rolls over top of fillings.  Pinch edges with fork.  Cut each precut rectangle into 4 triangles.  Bake at 375 for 17 minutes or until golden brown.
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