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| CHICKEN PASTA SALAD | |||||||
| Serves 8-10 | |||||||
| 1 pkg. (16 oz.) bow tie or corkscrew pasta, cooked and drained 3 cups cubed cooked chicken 2 tbsp. olive or vegetable oil 1/4 to 1/2 tsp. garlic powder 1 cup mayonnaise 1/2 cup cup Caesar or Parmesan salad dressing 1 tbsp. honey mustard or other prepared mustard 2 to 3 tsp. curry powder 1 tsp. salt 1/4 tsp. pepper 1 sweet red pepper, chopped 1 large tomato, chopped 1 cup shredded carrot |
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| In a large bowl, toss pasta, chicken, oil and garlic powder. Cover and chill. In a small bowl, combine mayonnaise, salad dressing, mustard, curry powder, salt and pepper; cover and chill. Just before serving, add the red pepper, tomato, carrot and dressing to pasta mixture; gently toss. | |||||||