1 egg beaten
3/4 cup Italian seasoned dry bread crumbs
1/4 tsp. paprika (optional)
1 jar (1 lb.) Ragu Cheese Creations Classic Alfredo Sauce
1/2 cup shredded mozzarella cheese (about 2 oz.)
1 med. tomato, chopped
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| CHICKEN PARMESAN ALFREDO | ||
| Yields about 4 servings | ||
| 4 boneless, skinless chicken breast halves (about 1-1/4 lb.) 1 egg beaten 3/4 cup Italian seasoned dry bread crumbs 1/4 tsp. paprika (optional) 1 jar (1 lb.) Ragu Cheese Creations Classic Alfredo Sauce 1/2 cup shredded mozzarella cheese (about 2 oz.) 1 med. tomato, chopped |
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| Preheat oven to 400. Dip chicken in egg, then bread crumbs combined with paprika, coating well. In 13x9-in. baking dish, arrange chicken. Bake uncovered 20 minutes. Pour 1 cup Sauce over chicken; top with cheese, then tomato. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve with remaining Sauce, heated, and sprinkle, if desired, with grated Parmesan cheese. | ||