CHICKEN 'N' RICE IN A BAG
3 lb. chicken parts
2/3 cup water
1 cup raw converted rice
1 pkg. dry onion soup mix
1 can cream of chicken soup
Rinse chicken and pat dry.  Set aside.  Combine rice, soup and water in crockpot; stir well to mix in soup.  Place chicken in a roasting bag; add dry onion soup mix.  Shake bag to coat chicken well.  Puncture 4-6 holes in bottom of bag.  Fold top of bag over chicken and place in crockpot on top of rice.  Cover and cook on Low 8-10 hours.
Hosted by www.Geocities.ws

1