Salt and pepper to taste
2 cups of water
1 cup chicken broth
1 pkg. (8 oz.) egg noodles
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| CHICKEN AND NOODLES | |||||
| 2 1/2 to 3 1/2 lb. broiler/fryer chicken cut up Salt and pepper to taste 2 cups of water 1 cup chicken broth 1 pkg. (8 oz.) egg noodles |
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| Place chicken in crock pot. Season with salt and pepper; add all liquid. Cover and cook on Low 8 to 10 hours (High 4 to 5 hours). Remove chicken from broth. Turn crock pot to high and add noodles. Bone chicken and cut meat. Stir chicken into noodles. Cover and cook 35 to 45 mintues, stirring occasionally. | |||||