1/2 cup milk
1/3 cup grated Parmesan cheese
1/8 tsp. pepper
3 cups cooked medium egg noodles (about 3 cups dry)
2 cups cubed cooked chicken (if desired, substitute 2 cans (5 oz. each) Swanson Chunk
White Chicken, drained)
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| CHICKEN NOODLE PARMESAN | ||||
| Yields 4 | ||||
| 1 can Campbell's Cream of Chicken & Broccoli Soup 1/2 cup milk 1/3 cup grated Parmesan cheese 1/8 tsp. pepper 3 cups cooked medium egg noodles (about 3 cups dry) 2 cups cubed cooked chicken (if desired, substitute 2 cans (5 oz. each) Swanson Chunk White Chicken, drained) |
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| In 3-qt. saucepan, combine soup, milk, cheese and pepper; add noodles and chicken. Over low heat, heat through, stirring occasionally. Garnish with parlsey if desired. | ||||