2 tbsp. flour
1 pkg. (3/4 to 1 oz.) chicken gravy mix
1/4 tsp. garlic powder
1 1/2 cups water
6 skinless pieces of your favorite Tyson chicken pieces
Seasoned salt
Pepper
4 med. carrots, sliced
2 stalks celery, sliced
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| CHICKEN 'N GRAVY | |||
| 1 Reynolds oven bag, large size (14 x 20) 2 tbsp. flour 1 pkg. (3/4 to 1 oz.) chicken gravy mix 1/4 tsp. garlic powder 1 1/2 cups water 6 skinless pieces of your favorite Tyson chicken pieces Seasoned salt Pepper 4 med. carrots, sliced 2 stalks celery, sliced |
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| Preheat oven to 350. Shake flour in Reynolds oven bag; place in 13 x 9 x 2-inch baking dish. Add gravy mix, garlic powder and water. Squeeze bag to blend ingredients. Sprinke chicken with seasoned salt and pepper; place in a bag. Place carrots and celery in bag around chicken. Close bag with nylon tie cut; cut 6 half inch slits in top. Bake until chicken is tender, 45-60 minutes. | |||