2 cups frozen cut green beans
1 cup frozen sliced carrots
4 bone-in chicken breasts (6 oz. each)
1 can cream of chicken soup, undiluted
3/4 cup water
2 tbsp. dry onion soup mix
Salt and pepper to taste
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| CHICKEN MEAL-IN-ONE | ||
| Yields 4 servings | ||
| 4-1/2 cups frozen shredded hash brown potatoes 2 cups frozen cut green beans 1 cup frozen sliced carrots 4 bone-in chicken breasts (6 oz. each) 1 can cream of chicken soup, undiluted 3/4 cup water 2 tbsp. dry onion soup mix Salt and pepper to taste |
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| In an ungreased 13x9x2-in. baking dish. Combine hash browns, beans and carrots. Top with chicken. Combine remaining ingredients; pour over chicken and vegetables. Cover and bake at 375 for 50 minutes. Uncover; bake 25-30 minutes longer or until chicken jucies run clear. | ||