2 cups sliced fresh mushrooms
3 garlic cloves, minced
1 tsp. dried basil
1/2 tsp. Italian seasoning
1 jar (28 oz.) meatless spaghetti sauce
1/2 cup red wine or chicken broth
Hot cooked angel hair pasta or spaghetti
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| CHICKEN MARINARA | ||
| Yields 4 servings | ||
| 4 boneless skinless chicken breast halves (1 lb.) 2 cups sliced fresh mushrooms 3 garlic cloves, minced 1 tsp. dried basil 1/2 tsp. Italian seasoning 1 jar (28 oz.) meatless spaghetti sauce 1/2 cup red wine or chicken broth Hot cooked angel hair pasta or spaghetti |
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| In a nonstick skillet coated with nonstick cooking spray, cook chicken for 6 minutes on each side; remove and keep warm. Add mushrooms, garlic, basil and Italian seasoning to skillet; saute until mushrooms are tender. Stir in spaghetti sauce and wine or broth. Add chicken; cover and simmer for 10 minutes or until heated through. Serve over pasta. | ||