1 can cream of mushroom soup, undiluted
1 cup (8 oz.) sour cream
4 bacon strips, cooked and crumbled
|
|
|
| CHICKEN IN MUSHROOM SAUCE | ||
| Yields 4 servings | ||
| 4 boneless skinless chicken breast halves 1 can cream of mushroom soup, undiluted 1 cup (8 oz.) sour cream 4 bacon strips, cooked and crumbled |
||
| Place chicken in a slow cooker. Combine soup and sour cream; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Sprinkle with bacon. | ||