2 cups cubed cooked chicken
1 cup cubed fully cooked ham
1 can cream of chicken soup
1 can (12 oz.) evaporated milk
1 cup (4 oz.) shredded Colby cheese
1/8 tsp. pepper
1/4 cup grated Parmesan cheese
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| CHICKEN HAM CASSEROLE | |
| Yields about 6 servings | |
| 1 pkg. (6 oz.) long grain and wild rice mix 2 cups cubed cooked chicken 1 cup cubed fully cooked ham 1 can cream of chicken soup 1 can (12 oz.) evaporated milk 1 cup (4 oz.) shredded Colby cheese 1/8 tsp. pepper 1/4 cup grated Parmesan cheese |
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| Cook rice mix according to package directions. Transfer to a greased 2-qt. baking dish. Top with chicken and ham. In a bowl, combine the soup, milk, Colby cheese and pepper; pour over chicken mixture. Sprinkle with the Parmesan. Bake, uncovered, at 350 for 25-30 minutes or until bubbly. | |