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| CHICKEN DIVAN | |||
| Yields 4 | |||
| 1 lb. fresh broccoli, cut into spears; cooked and drained (substitute 1 pkg. frozen broccoli spears; cooked and drained for fresh broccoli) 2 cans (5 oz. each) Swanson Premium Chunk White Chicken, drained 1 can Campbell's Broccoli Cheese soup 1/3 cup milk 1/2 cup shredded cheddar cheese (optional) 2 tbsp. dry bread crumbs 1 tbsp. margarine, melted |
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| In 2-qt. oblong baking dish or 9" pie plate, arrange broccoli and chicken. Combine soup and milk; pour over broccoli and chicken. Sprinkle cheese over soup mixture. Combine bread crumbs and margarine; sprinkle over cheese. Bake at 450 for 20 minutes or until hot and bubbling. | |||