1 small box Stove Top Cornbread Stuffing
1 (10 oz.) pkg. frozen chopped broccoli (or mixture of broccoli & other veggies), thawed
1 can cream of broccoli with cheese soup
1/2 cup chicken broth
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| CHICKEN & CORNBREAD STUFFING CASSEROLE | |||||
| Serves 4 | |||||
| 4 to 6 boneless chicken breasts 1 small box Stove Top Cornbread Stuffing 1 (10 oz.) pkg. frozen chopped broccoli (or mixture of broccoli & other veggies), thawed 1 can cream of broccoli with cheese soup 1/2 cup chicken broth |
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| Lightly butter a 3 1/2 qt. crockpot and place chicken breasts in the bottom. Mix together the remaining ingredients and place on top of chicken. Cover and cook on Low 6 to 7 hours. | |||||