1 cup chunky salsa
2 tbsp. mayonnaise
4 cups cubed cooked chicken
2 cups (8 oz.) shredded cheddar cheese
1 cup thinly sliced fresh mushrooms or 1 (4-1/2 oz.) jar of sliced mushrooms, drained
2 cups shredded lettuce
12 flour tortillas
|
|
|
|
| CHICKEN CHEDDAR WRAPS | |||
| Yields 12 | |||
| 1 cup (8 oz.) sour cream 1 cup chunky salsa 2 tbsp. mayonnaise 4 cups cubed cooked chicken 2 cups (8 oz.) shredded cheddar cheese 1 cup thinly sliced fresh mushrooms or 1 (4-1/2 oz.) jar of sliced mushrooms, drained 2 cups shredded lettuce 12 flour tortillas |
|||
| In a bowl combine the sour cream, salsa and mayonnaise. Stir in chicken, cheese and mushrooms. Divide lettuce between tortillas. Place about 1/2 cup chicken mixture on each tortilla. Fold sides over the filling. | |||