CHICKEN CELERY CASSEROLE
Yields 8 servings
4 cups cubed cooked chicken
8 celery ribs, thinly sliced
1 cup chopped pecans
1 small onion, diced
2 cups mayonnaise
1 tbsp. lemon juice
1 tsp. garlic salt
1 cup crushed potato chips
1 cup crushed french-fried onions
1/2 cup shredded cheddar cheese
In a bowl, combine the chicken, celery, pecans and diced onion.  Combine the mayonnaise, lemon juice and garlic salt; add to chicken mixture and mix well. 

Transfer to a greased 13x9x2-in. baking dish.  Bake, uncovered, at 350 for 20 minutes.  Top with potato chips, french-fried onions and cheese. Bake 5-10 minutes longer or until chips are crisp and cheese is melted.
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