1 can cream of celery soup, undiluted
1 can cream of chicken soup, undiluted
1 can condensed chicken noodle soup, undiluted
1/4 cup all-purpose flour
1 can (10 oz.) chunk white chicken, drained
1 can (5 oz.) chow mein noodles
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| CHICKEN CAN-CAN | ||
| Yields about 5 servings | ||
| 1 can (12 oz.) evaporated milk 1 can cream of celery soup, undiluted 1 can cream of chicken soup, undiluted 1 can condensed chicken noodle soup, undiluted 1/4 cup all-purpose flour 1 can (10 oz.) chunk white chicken, drained 1 can (5 oz.) chow mein noodles |
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| In a large skillet, combine the first five ingredients. Bring to a boil. Cook and stir for 2 minutes or until thickened. Add the chicken; heat through. Serve over chow mein noodles. | ||