1 pkg. (10 oz.) frozen broocli florets or 1-2/3 cups fresh broccoli florets
8 oz. process American cheese, cubed
1/2 cup mayonnaise or salad dressing
Hot cooked rice
|
|
|
| CHICKEN BROCCOLI SKILLET | ||
| Yields 4 servings | ||
| 2-1/2 cups cubed cooked chicken 1 pkg. (10 oz.) frozen broocli florets or 1-2/3 cups fresh broccoli florets 8 oz. process American cheese, cubed 1/2 cup mayonnaise or salad dressing Hot cooked rice |
||
| In a skillet, combine the chicken, broccoli and cheese. Cover and cook over medium heat until broccoli is crisp-tender and cheese is melted. Stir in mayonnaise; heat through (do not boil). Serve over rice. | ||