6 tbsp. all-purpose flour
1-1/2 cups chicken broth
1/2 cup milk
1-2 tsp. soy sauce
1/2 tsp. salt
Dash pepper
2/3 cup shredded Parmesan cheese, divided
8 cups fresh cut green beans or wax beans, cooked and drained
2 cups cubed cooked chicken
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| CHICKEN BEAN CASSEROLE | ||
| Yields 6-8 servings | ||
| 6 tbsp. butter or margarine 6 tbsp. all-purpose flour 1-1/2 cups chicken broth 1/2 cup milk 1-2 tsp. soy sauce 1/2 tsp. salt Dash pepper 2/3 cup shredded Parmesan cheese, divided 8 cups fresh cut green beans or wax beans, cooked and drained 2 cups cubed cooked chicken |
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| In a saucepan, melt butter. Stir in flour until smooth. Gradually add broth, milk, soy sauce, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in 1/3 cup Parmesan cheese until melted. Add beans and chicken; toss to coat. Transfer to a greased 2-qt. baking dish; sprinkle with remaining cheese. Bake, uncovered, at 375 for 15-18 minutes or until golden brown. | ||