CHICKEN AND RICE CASSEROLE III
Yields 6-8
3 cups diced cooked chicken
1 med. onion, diced and sauted
1 (8 oz.) can water chestnuts, drained and chopped
2 (14 1/2 oz.) cans French cut green beans, rinsed and drained
1 (4 oz.) can pimentos, rinsed and drained
1 can cream of celery soup
1 cup mayonnaise
1 (6 oz.) box Uncel Ben's long-grain and wild rice, cooked according to pkg. directions
1 cup grated sharp Cheddar cheese
Preheat oven to 300.  Mix all ingredients together and pour into 3-qt. casserole.  Bake for 25 minutes.
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